سنبوسة وبس - حي

4.1/5 based on 8 reviews

Contact سنبوسة وبس

Address :

سنبوسة وبس، An Naqrah, حي، Hail 55433, Saudi Arabia

Phone : 📞 +99
Postal code : 55433
Opening hours :
Monday 3–10PM
Tuesday 3–10PM
Wednesday 3–10PM
Thursday 3–10PM
Friday 3–10PM
Saturday 3–10PM
Sunday 3–10PM
Categories :

سنبوسة وبس، An Naqrah, حي، Hail 55433, Saudi Arabia
B
Bkr Alz on Google

م
محمد الزبني on Google

جمممييييل للامانه ??????
Thank you very much for the safety ??????
M
Mohammed “MRAa7sASy” Massad on Google

جميل
Nice
م
مفسرة احلام on Google

لذاااااذه يمي رووووعه ومرتبه
So, this is a wonderful and tidy right
M
Mohammad Altamimi on Google

ممتاز ونظيف ويستاهل التقيم مبدئيا
Excellent, clean and well worth the initial evaluation
ه
هند عادل on Google

الله يبارك لهم فكرة مشروع ممتاز وجديد جربت منهم بوكس منوع مرتب ونظيف والعجينة هشة وجتني فرش توه مقلية اغلب السمبوسات كانت جبن ولذيذة صراحة وفيه كم حبة دجاج وخضار ولكن نصيحة اهم حاجة لا تبخلون بالحشوات طعامه السمبوسه بالحشوة الكثيره
May God bless them with the idea of ​​an excellent and new project. I tried a variety of them, neat and clean, and the dough was fragile, and I had just fried brushes. Most of the samosas were cheese and frankly delicious, and there were how many chicken and vegetables in it. But the most important advice is, do not skimp on fillings. Sambousa is filled with many fillings
ب
بدر حائل on Google

طلبت منه الاكل حلو بس اكثر شي سبايسي ? الترتيب حلو ونظيف الطعم حلو بس مو لذة صح الاسعار شوي لك عليها الكبير المفروض اكبر من كذا
I asked him to eat sweet, but more spicy ? The arrangement is sweet and clean, the taste is sweet, but not delicious, the prices are a little right for you, the big one is supposed to be bigger than this
1
1 HP on Google

اتمنى الاهتمام في جودة الاكل والطعم غريب جدا كانه اكل شوارع بنقلاديش . تعليقي يمثل تجربتي السيئه معكم لا بقصد الاساءة للمالك ولكن اتمنى ان يحسن جودة المطعم وبتوفيق باذن الله
I wish to pay attention to the quality of food, and the taste is very strange, as if it were street food in Bangladesh. My comment represents my bad experience with you, not with the intention of offending the owner, but I hope it improves the quality of the restaurant, and God willing.

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