Slaughter house - 7502 - حي - 5520

3.2/5 based on 8 reviews

Contact Slaughter house

Address :

As Sharafiyah, 7502 - حي - 5520، Abha 62542, Saudi Arabia

Postal code : 62542
Opening hours :
Monday 6:15AM–8:30PM
Tuesday 6:15AM–8:30PM
Wednesday 6:15AM–8:30PM
Thursday 6:15AM–8:30PM
Friday 6:15AM–8:30PM
Saturday 6:15AM–8:30PM
Sunday 6:15AM–8:30PM
Categories :

As Sharafiyah, 7502 - حي - 5520، Abha 62542, Saudi Arabia
ا
ابو نايف on Google

مجبورين عليه .. عماله لا تملك الخبره وتتغير بإستمرار لذالك لا يوجد خبره بالإضافه إلى محاولاتهم سرقة شيء من اللحم اذا كان صاحب الذبيحه غير منتبه وإن كان منتبه فهم بإستمرار وعلى الرغم من تغيرهم المستمر يطلبون من صاحب الذبيحه جزء منها واحراجه . ومعروف انهم يقمون بجمع اللحوم التي ياخذونها ويبيعونها على بعض المطابخ والمطاعم التي تتعامل معهم وتحثهم على هذا الفعل .
They are forced to it.. His workers do not have the experience and are constantly changing, so there is no experience in addition to their attempts to steal something from the meat if the owner of the sacrifice is not attentive, and if he is attentive, they are constantly and despite their constant change, they ask the owner of the sacrifice part of it and embarrass him. It is known that they collect the meat that they take and sell it to some kitchens and restaurants that deal with them and urge them to do this.
T
T R on Google

السعر مرتفع. عماله غير مدربه لايوجد شلوطه وكمان يطلبون اجزاء من الذبيحه لازم يشوفون حل مع العمال اذا ماخذ جزء من الذبيحه يخرب لك شئ فيها
The price is high. Untrained workers, there is no limit They also ask for parts of the sacrifice. They must find a solution with the workers. If a part of the sacrifice is taken, something in it will be ruined for you.
ع
علي ناصر on Google

لا يقارن بمسلخ الخميس.. الخميس أفضل وأسرع ولديهم خدمات إضافية مثل شعوطة الراس والكوارع... وكذلك يعاني من قلة العمال من القصابين وغيرهم... وسعر الذبح مرتفع جداً..
It is not compared to Al-Khamis slaughterhouse.. Thursday is better and faster, and they have additional services such as Shaouta al-Ras and Kaware.. Also, it suffers from a lack of workers from butchers and others... The price of slaughter is very high..
h
hassan Asiri on Google

النظافة مستمره والذبح والسلخ سريع إذا ماكان فيه زحمة … لكن يعيب المحاسب الدخان واعمى الناس عند بوابة الدخول .
Cleanliness is continuous, and slaughtering and skinning is fast if there is no crowding... But the accountant faults the smoke and blinds people at the entrance gate.
s
saeed moraya on Google

اشكر القائمين على هذا الموقع وكذلك العاملين داخله على الرغم من كثرة الذبائح بعد صلاة الجمعه الا ان العمل كان يسير بطريقه سلسله وإنجاز ونظافه. شكر خاص للدكتور المتواجد داخل المسلخ رأيته يفحص بطريقه دقيقه كتب الله أجره ونفع به.
Thanks to the organizers of this site As well as the workers inside Despite the large number of sacrifices after the Friday prayer, the work proceeded in a smooth, accomplished and clean manner. Special thanks to the doctor who is inside the slaughterhouse I saw him examining in a precise way, God wrote his reward and benefited him.
‫مهندس محمد عادل (‪State of Technology‬‏)‬‎ on Google

May be good for me
s
shojib rakib on Google

Wow so good so nice
O
Osama My nikname is Zoro on Google

It's nice but it's crowded

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