Pure Consulting - At Taawun
4.7/5
★
based on 8 reviews
Contact Pure Consulting
| Address : | At Taawun, Riyadh 12478, Saudi Arabia |
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| Phone : | 📞 +979 | ||||||||||||||
| Postal code : | 12478 | ||||||||||||||
| Website : | http://www.pure-consulting.com/ | ||||||||||||||
| Opening hours : |
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Mahmoud Mazi on Google
★ ★ ★ ★ ★ |
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mosta fez on Google
★ ★ ★ ★ ★ |
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hamza h.ali on Google
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Nisath Ahamed on Google
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Yasser AL-attas on Google
★ ★ ★ ★ ★ |
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عذب الصفات البركاني on Google
★ ★ ★ ★ ★ ممتاز
 excellent
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Raed Najjar on Google
★ ★ ★ ★ ★ Loved the place and the people their .
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Sarfaraz Ahmed on Google
★ ★ ★ ★ ★ Preheat oven to 375°. On a lightly floured surface, roll half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter.
Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil.
Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
APPLE PIE TIPS
What are the best apples to use in pies?
In the Taste of Home Test Kitchen, we prefer using Granny Smith for pies because of its tart flavor and ability to hold its shape. If you want something with a little more sweetness, we recommend using Braeburn, Golden Delicious or Jonagold. Learn more about the best apples for apple pie to determine which is the best one for you!
How many apples are in 6 cups?
Typically, 1 medium apple yields 1-1/3 cups sliced. For 6 cups of sliced apples, you will need about 5 medium apples. Plus, you'll have a little left over for a snack or to use in any of these apple recipes!
How do you keep the bottom of a pie from getting soggy?
To avoid a pie bottom from getting soggy, allow the bottom crust to heat more rapidly than the rest of the pie. To do this, place a baking sheet in the oven while preheating and then bake your pie on the pan.
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