#one - An Narjis

4.2/5 โ˜… based on 8 reviews

Contact #one

Address :

Anas Ibn Malik Rd, An Narjis, Riyadh 13327, Saudi Arabia

Phone : ๐Ÿ“ž +987
Postal code : 13327
Website : http://hashtagonecorp.com/
Opening hours :
Monday 1PMโ€“1:30AM
Tuesday 1PMโ€“1:30AM
Wednesday 1PMโ€“1:30AM
Thursday 1PMโ€“2AM
Friday 3PMโ€“2AM
Saturday 3PMโ€“1:30AM
Sunday 1PMโ€“1:30AM
Categories :

Anas Ibn Malik Rd, An Narjis, Riyadh 13327, Saudi Arabia
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Ranitidine KSA on Google

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Chicken is clean brioche buns are soft and sauce adequately tasting. Itโ€™s kinda takeaway only as no space to sit and eat. But all in all a good fare will return when in area
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Radi M. Hamad on Google

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Regular taste and great service
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Tone on Google

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The shawarma with brioche bread with unique sauce was super delicious.
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Rayyan Alaujan on Google

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Its really delicious and i loved that they have keto sandwiches
A
Amani O on Google

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The place is very small, but it is a very good for a quick bite. There are three types of Shawarma; keto shawarma, one with brioche bread and a third with Arabic (mafrud) bread. There are also two types of fries. The signature fries is amazing ??. I liked the Shawarma with the brioche bread, to die for. Unique, delicious and really yummy. A must and btw one is more than enough. The staff is nice, and really helpful. The service is excellent and they are fast. Highly recommended. The prices are fair.
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AbdulRahman .A on Google

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Nice spot for quick bite of Shawarma, they serve shawarma in Brioche bread ?, Also their custom fries was excellent ? * soft opening
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Salah Al Humaid on Google

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Good quality of chicken shawerma with different types of the available buns. I tried their keto bun which taste good. It worth the visit.
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Erik S on Google

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Great shawarma here. They have regular bread, saj, and potato bread ?. The potato bread is unique and worth a try, but the saj bread is just hard to beat. The dining area is nice and clean. The only complaint is that their front door doesnโ€™t close and while we were eating we had to get up close the door several times because the very loud air blower would turn on when the door was opened and wouldnโ€™t close unless you forced it closed. Something like this is just annoying to have in a restaurant and it is such an easy fix.

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