Napoli pizza - Khubal Qabr

3.7/5 based on 8 reviews

Contact Napoli pizza

Address :

طريق عمر بن عبدالعزيز،، Khubal Qabr, Buraydah 52347, Saudi Arabia

Phone : 📞 +99799
Postal code : 52347
Website : https://www.instagram.com/napolipizza.sa/
Opening hours :
Monday 4PM–2AM
Tuesday 4PM–2AM
Wednesday 4PM–2AM
Thursday 4PM–2AM
Friday 4PM–2AM
Saturday 4PM–2AM
Sunday 4PM–2AM
Categories :

طريق عمر بن عبدالعزيز،، Khubal Qabr, Buraydah 52347, Saudi Arabia
o
omar JIS on Google

مطعم بالشرق مظلوم الصراحة عندهم بيتزا نابولي كلاسيكي رهيبة وعلى الأصول ? لايفوتكم نابولياتي معه بصل تستحق التجربة احب المطاعم إللي تخصصي بأنواع الاكل حجم واحد وسعر ثابت عندهم خيرات محدودة ?
Restaurant in the east oppressed frankness They have awesome classic Neapolitan pizza ? Don't miss Napoliti with onions worth trying I love restaurants that specialize in types of food, one size and a fixed price, they have limited options ?
O
OMAR on Google

جربت البيتزا وللامانه بعض التعليقات تظلم البيتزا بالنسبة للعجينه والملوحه اشوفها معقوله كا نوع بيتزا(نابولي) والحشوه معقوله لكن مش متميزه عادية عيب العجين عظله شوي وتمضغ واجد مو لينه وخفيفه يبغى لهم شوي تحسين ويطلع ممتاز? اقرب ما للعجين (التميس) ?
I tried pizza and to be honest some comments darken pizza As for the dough and the salinity, I think it is reasonable, as is the type of pizza (Napolitan) and the filling is reasonable, but not distinct, normal. The defect of the dough is that it is chewy and chewy, and I find that it is not soft and light They need a little improvement and look excellent ? The closest thing to the dough (Tamis) ?
ا
امل ‘ on Google

من المطاعم الجميله وتحسنوا للافضل عن قبل كم سنه لذيذه بشرط وهي حاره تستاهل التجربه
One of the beautiful restaurants They are getting better than a few years ago Delicious as long as it's hot You deserve the experience
م
ماجد on Google

كان صرحا من خيال فهوى المطعم هذا زوت أكثر من 100 مرة.. كانت بدايته مقاربة للبيتزا النابولية لا من ناحية العجين أو الخبز كانت مميزة. زرته قبل فترة فخرجت بانطباع سيئ جدا.. كل شي تغير فيها. لا مذاق ولا طعم .. طريقة العجن والخبز اختلف تماما.. فلا هي من تصنيفات النابولي ولا هي من تصنيفات أمريكا ستايل.. حتى المارغريتا جميع من يقدمها يقدمها مع ورق ريحان طازج.. هم قدموها لي مع ورقة جرجير !!!!! آمل من القائمين عليه عودة الطريقة كما كانت عجنا وخبزا. الحسنة لهم الديكور وجودة الحشوة.
It was an edifice of imagination This restaurant has been visited more than 100 times.. Its beginning was similar to Neapolitan pizza, not in terms of dough or bread. It was distinctive. I visited it a while ago and came out with a very bad impression...everything has changed. There is no taste or taste.. the method of kneading and baking is completely different.. neither is it among the classifications of Naples, nor is it one of the classifications of American Style.. Even the margarita, everyone who serves it serves it with fresh basil leaves.. they gave it to me with a rocket leaf!!!!! I hope those in charge of it will return the method as it was kneading and baking. The good thing about them is the decoration and the quality of the filling.
a
ahmed ashraf hassan on Google

Medium quality
L
Lunatic Stradia on Google

Hands down the best pizza in town.
D
D7 Dhhooomy on Google

It’s not that bad and the prices are really good
A
Ali Albibi on Google

Nice ?? place

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