Laboon - 4484

3.3/5 based on 8 reviews

Contact Laboon

Address :

7455 Al-Imam Ahmad Bin Hanbal St, 7455, Ar Rayyan, 4484، Riyadh 14212, Saudi Arabia

Phone : 📞 +97
Postal code : 14212
Website : http://laboon-sa.com/
Opening hours :
Monday 9AM–12PM
Tuesday 9AM–12PM
Wednesday 9AM–12PM
Thursday 9AM–12PM
Friday 2–9:30PM
Saturday 9AM–12PM
Sunday 9AM–12PM
Categories :

7455 Al-Imam Ahmad Bin Hanbal St, 7455, Ar Rayyan, 4484، Riyadh 14212, Saudi Arabia
F
FAF 9 on Google

خدمة مميزه بس السعر مرتفع
Excellent service, but the price is high
و
وضاح آل زيد on Google

لحمهم طازج وغالي والغنم اقل شي ربع ذبيحة
Their meat is fresh and expensive, and sheep are less than a quarter of a carcass
L
Lamya AlTuwaijri on Google

نأخذ من عندهم لحم عجل مقطع ولحم مفروم، شغلهم نظيف وزين ومرتب..
We take from them a chopped veal and minced meat, their job is clean and decorated and tidy ..
A
Abu K on Google

عندما نشتري شيء طازج ونظيف. السعر لايهم اهم شيء طازج ونظيف. احب هذا المكان
When we buy something fresh and clean. The price does not matter the most important thing, fresh and clean. I love this place
d
dored ziab on Google

من أفضل أماكن بيع اللحم
One of the best places to sell meat
E
Emad Saad on Google

اسعارهم أغلى من السوق عندهم موظف شامي اسلوبه منفر ويادوب يكلم الزباين كأنهم بيأخذون على حسابه لكن المكان بشكل عام نظيف ومرتب ما اعتقد اني راح أكرر التجربة صراحة
Their prices are more expensive than the market They have a Shami employee whose style is alienating, and Yadoub talks to the customers as if they are taking his expense But the place in general is clean and tidy I do not think I will repeat the experience frankly
m
moh humaid on Google

لحومهم جيده ولكن السعر مبالغ فيه و بالنسبه للحم البقري عندهم مشكله في التقطيع يحتاجون خبير يعلمهم كيفية تفصيل قطع الأبقار عشان ينافسون المحلات الثانيه المختصه يعني صعب عندهم تحصل ستيكات او قطع معينه على طلب الزبون بس تحصلها مقطعه في صحون و انت و حظك حتى ماهو مسجل عليها من اي جزء هذا الصحن
Their meat is good, but the price is exaggerated. As for beef, they have a problem with cutting. They need an expert who teaches them how to cut the pieces of cows in order to compete with the other specialized stores. It is difficult for them to get steaks or specific pieces at the customer’s request, but you get them cut into plates and you and your luck even what is registered on them What part is this dish from?
h
hemo on Google

فرع شارع أحمد بن حنبل : هذا الفرع يفتح متأخرا وقد تكرر ذلك.. لا أدري لماذا. الان الساعه تقريباً الرابعة عصرا ومضى على صلاة العصر أكثر من عشرين دقيقة والمحلات المجاورة كلها فتحت إلا هو.. اتمنى من المسؤولين في لبون لفت الانتباه لهذا الموضوع فهذا يسيء لسمعة الشركة.
Ahmed Bin Hanbal Street Branch: This branch opens late and this has happened again and again.. I don't know why. Now it is almost four in the afternoon, and more than twenty minutes have passed since the afternoon prayer, and all the nearby shops are open except for him. I hope the officials in Labon will draw attention to this matter, as this harms the reputation of the company.

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