كيس ستيك SteakBag - Al Izdihar
4.5/5
★
based on 8 reviews
Contact كيس ستيك SteakBag
| Address : | كيس ستيك SteakBag، Al Hussain Ibn Ali, Al Izdihar, Riyadh 12485, Saudi Arabia |
| Phone : | 📞 +9899 |
| Postal code : | 12485 |
| Website : | https://instagram.com/steakbag%3Figshid%3Dm67gndkkoo05 |
| Categories : |
Diner
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Abdullah Alorf on Google
★ ★ ★ ★ ★ Good quality meat .. i got the the filet mignon steak and filet mignon burger.. both were great.
One order is not enough for an adult.. you need to order two options off of their menu in order to fill you stomach up.
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Saud Kaslani on Google
★ ★ ★ ★ ★ Its good than steak house to be honest ?
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e Frid on Google
★ ★ ★ ★ ★ Great restaurant, i fully recommended to try it.
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Nikhil Malgaonkar on Google
★ ★ ★ ★ ★ Fantastic steak. Ate the filet mignon and was really soft abd tasty.
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Rawan on Google
★ ★ ★ ★ ★ The best steak ever, perfect vibes, good prices, high quality. Highly recommended.
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John Adelbert Encarguez on Google
★ ★ ★ ★ ★ This one is really new for me. I've been to a lot of restaurants that serves steaks but this one has a new concept.
The preparation for the meat is different from others. They prepare the meat via sous vide method and it is really unique here in Riyadh. You can eat the meat right away since it would be served in a warm temperature but it looks hot when its served.
Plus the coziness of the place gives a good vibe that is inviting to satisfy your hunger.
Place is clean and the staff is very accomodating.
This one is really a must try!
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Brenda Raez on Google
★ ★ ★ ★ ★ Simply fantastic
Great quality meat for price paid. The cooking techniques of sous vide provides the right tenderness of the meat and the finishing with touch the level of cooking- I ordered the boneless rib eye medium cooked and was amazing.
The small 10 seater place has nailed it with a simple menú and quick turnaround (less than 15mims to get served)
Wish they had salad as a side and chimichurri sauce.
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Ahmed Al-Mustafa (Ahmedroid) on Google
★ ★ ★ ★ ★ As a self-proclaimed sous vide expert I have very mixed feelings about the place. The idea is definitely unique but the execution could be much better. I'm guessing the meat is being cooked to a temperature of rare to a medium rare and then cooked more on the cast iron pan to the customer's desired style, which is a good thing since most people here prefer medium-well to well-done.
I noticed the employee taking the meat out of the bag and directly on the pan, without patting it dry, leaving a lot of the fluid on it which makes the searing uneven. Also when using the flame searing method, the torch was so close to the meat that I could smell and taste teh gas. We ordered three dishes which i think was too many for one employee to handle as two of our medium steaks arrived well-done and had to ask for new ones.
Having said all of that, the meat is flavorful but can be improved, the sauces were decent, I'd like to have more options in the menu though, maybe a bone-in Ribeye just for show, the prices are really reasonable, the place needs a better location and better marketing, definitely better than most SR 500+ steak houses here.
Would I come back? Yes.
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