كبده وجبن فرع المصيف - Almasiaf

3.9/5 based on 8 reviews

Contact كبده وجبن فرع المصيف

Address :

كبده وجبن فرع المصيف، Ibn Sina, Almasiaf, Riyadh 11498, Saudi Arabia

Phone : 📞 +97999
Postal code : 11498
Opening hours :
Monday 5AM–11:30PM
Tuesday 5AM–11:30PM
Wednesday 5AM–11:30PM
Thursday 5AM–11:30PM
Friday 5–10AM
Saturday 5AM–11:30PM
Sunday 5AM–11:30PM
Categories :

كبده وجبن فرع المصيف، Ibn Sina, Almasiaf, Riyadh 11498, Saudi Arabia
ت
تصميم اسير الغرام مجدي on Google

احسن كبدة وخاصة الصاروخ بالجبن والشكشوكة رقم 1 الله يعطيهم العافية
The best liver, especially the rocket with cheese and Shakshuka No. 1, God give them wellness
م
محمد السيد on Google

الطعم خيال احلى افطار صباحي تشكيلة كبدة ولحم ودجاج وشكشوكة 10/10
The taste is imagination, the best morning breakfast, a variety of liver, meat, chicken, and Shakshuka 10/10
R
Reda Subhy on Google

الكبده ممتازه وجميع الاكلات بزيت الزيتون ماشاء الله انصح فيه
The liver is excellent All dishes are made with olive oil Mashallah I recommend it
ر
رانيا وردة on Google

الكبدة عندهم رووعة والشكشوكة واااو كل طبخهم بزيت الزيتون يستاهلون 5 star
The liver is wonderful, the shakshouka, wow, all they cook with olive oil are worth 5 star
M
Maiada RAED on Google

مرررررره طيبه جيتهم مبارح صبحية العيد مع اني زهقتهم بس طلعت رهيبه الكبده لهلى نفسي ارجع اشتري منهم مانسيت طعمتها من مبارح الصبح
I came to them yesterday morning, the morning of Eid, although I got bored of them, but the liver came out awesome, for me, I go back to buy from them, I forgot to eat it in the morning
Z
Z. on Google

انا قلت له ابي كبده بس هو جاب لي بصل من دون كبدة الكبده اشوي بس والملح زايد وحتى المقلقل الملح زايد وسعره غالي اللي اعجبتي الشكشوكة فقط (هل يستاهل التجربة: تذ بتاخذ كبده لا اما شكشوكة ايه
I told him I wanted his liver, but he brought me onions without liver. The liver was roasted, but the salt was added, and even the muqalqal salt was Zayed and its price was high. I liked Shakshuka only (Is it worth the experience: you take his liver? No, but Shakshuka eh?
A
Abu Faisal (‫ابو فيصل‬‎) on Google

طلبت من عندهم عدة مرات ولاحظت مايلي: - كثرة البصل بطريقه عجيبه.. والبصل طوال بعد وكلمتهم لكن ما يتغيرون . - الشكشوكه إلى جانب البصل مليانه طماطم وصلصة وخذ يا حموضة .. والتونه نفس الشي .. المفروض يسمونه طماطم وبصل.. اتمنى من الإدارة إيجاد حل لهذه المواضيع
I asked them several times and noticed the following: - The abundance of onions in a strange way.. the onions are long after their word, but they do not change. - The shakshuka next to the onions is full of tomatoes and sauce, take it, acidity.. and tuna is the same.. they should be called tomatoes and onions.. I hope management finds a solution to these issues
A
Ahmed Jawad on Google

Gourmet variety breakfast.

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